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In the heart of Nice, at the crossroads of François Guisol and Bonaparte streets, there is a real gastronomic diamond: Les Agitateurs. Here, between the sea and the mountains, surrounded by jasmine and climbing wisteria, your culinary journey to new horizons begins. This cozy corner, created with love and inspiration, has become the starting point for many gourmets eager to discover exquisite tastes.

Chef Samuel Victory and director Juliette Bussetto have been making their dreams of creating bright and elegant places come true for over ten years. Their first project, Les Agitateurs, became a true oasis for connoisseurs of haute cuisine. Today, their ambitions have grown into something more: Les Agitateurs has become a philosophy that unites a team of professionals who serve their guests with joy and attention.

But the story does not end there. Just recently, a new neo-bistro Pirouette o****d next to Les Agitateurs https://lesagitateurs.com/pirouette This is a place where tradition meets innovation, and every element of the interior and the dish is inspired by natural art. If you want to experience something truly unique, check out the restaurant's website - there you can not only see the menu, but also book a table.

Pirouette is a kind of tribute to art and nature. Here, every ingredient is selected with special care, and the dishes resemble works of art. It is not surprising that the inspiration for this place came from another project of the Les Agitateurs group - the restaurant Sous les Pins of the Mahe Foundation.

Les Agitateurs believe that food is not just a way to satisfy hunger; it is a whole universe of emotions and impressions. By visiting this restaurant or its new bistro Pirouette, you will become part of this universe. After all, here, every dish tells its own story - a story of passion for cooking and the desire to create unforgettable moments for each guest.

So if you find yourself in Nice or planning a trip to this picturesque corner of France, be sure to stop by Les Agitateurs or Pirouette. You will be warmly welcomed by a close-knit team of professionals and have a gastronomic adventure that will be remembered for a long time.